Member’s Event: Sofitel Wanda Beijing Michelin Star Chef Week

Michelin Star Guest Chef Guideline @ Sofitel Wanda Beijing

Sofitel Wanda Beijing is honored to host Michelin star chef Sébastien Sanjou to present a week long gastronomic festival at Heritage. Together with Sofitel’s Executive Chef Yannick Ehrsam, our Heritage Chef de Cuisine, Fatela Yohan and Executive Pastry Chef Teresa Ma. Sébastien Sanjou brings his own style and flair, with exciting events starting March 27^th to April 2^nd. 

Gastronomic Journey Guideline

Mar 27^th  to Apr 2^nd

Lunch: 11:00am-02:30pm   RMB 288/pax， RMB 588/pax，RMB 888/pax

(Sunday brunch only:11:30am-15:00pm ）   RMB 268/pax

Mar 31^st and Apr 2^nd

Dinner：05:30pm-22:00pm   RMB 588/pax，RMB 888/pax

Daily Event 

Mar 28th  Tuesday       Rhone’s Night– Wine Dinner             RMB 1188/pax

Mar 29th  Wednesday  Michelin Cooking Master Class                    RMB 520/pax

(Including Lunch) 9:45 am- 02:15 pm

 Enchanting Burgundy– Wine Dinner RMB 988/pax

Mar 30th  Thursday      Pol Roger Aroma– Champagne Dinner        RMB 1888/pax

Apr 1st    Saturday        Michelin Cooking Master Class                    RMB 520/pax

(Including Lunch) 9:45 am- 02:15 pm

(All Price is subjected to 15% surcharge except cooking class.)

For more information and reservation, please contact: +86 (0) 10 8599 6666 ext.6528

or heritage@sofitelwandabj.com.

Sébastien Sanjou is from La Mongie (in the south of France), he opening his own restaurant Le Relais des Moines when he was only 20. The restaurant was previously used as a canteen for monks and quickly became a well-known restaurant in the region. He obtained his star in the Michelin Guide in 2013, and has deep knowledge of his region and it’s local produce. His plates are generally light, simple and based on local authentic produce, with a touch of modern.

Yannick Ehrsam– Executive Chef， Sofitel Wanda Beijing

Yannick Ehrsam is the only member in mainland China rewarded “MaÎtres Cuisiniers de France”. He has continuously developed his passion for the “Art of Cooking”, as well as embracing the variety of culture between France and China.

 

Fatela Yohan–Chef de Cuisine of Héritage

Yohan’s cuisine offers gustatory and visual emotions. The development of his dishes is related to spontaneous ideas and discovery. It represents modernity and the French “terroir” in the same dish.

 

Teresa Ma–Executive Pastry Chef

Teresa had more than 27 years of working experience in five-star hotels. In the field of sweets and bakery, she constantly surpasses herself in innovation and creativity.

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Media Inquiries

Doreen Li

PR Coordinator

pr3@sofitelwandabj.com

+86 (0) 10 8599 6666 ext.6815

 

  “星”想“食”成 北京万达索菲特大饭店米其林“星厨”周

2017年3月27日，北京万达索菲特大饭店将正式开启米其林“星厨”周，酒店荣幸邀请到来自法国的米其林星厨Sébastien Sanjou，携手北京万达索菲特大饭店行政总厨Yannick Ehrsam、和瑞法餐厅主厨Fatela Yohan和饼房行政总厨Teresa Ma，联袂打造米其林星级法餐盛筵。本次活动为期一周，期间酒店举办各种主题活动。

“星”想“食”成指南：

3月27日至4月2日

午餐：11:00am-02:30pm                      RMB 288/位起

（周日仅早午餐:11:30am-15:00pm ）  RMB 268/位

晚餐：05:30pm-10:00pm                      RMB 588/位

RMB 888/位每日“吃”点：

3月27日  星期一  星厨首秀（晚餐）                   RMB 888/位

3月28日  星期二  罗纳之夜–葡萄酒晚宴             RMB 1188/位

3月29日  星期三  米其林星厨课堂（含午餐）     RMB 520/位

                               情迷勃艮第–葡萄酒晚宴         RMB 988/位

3月30日  星期四  宝禄爵香气—香槟晚宴            RMB 1888/位

4月1日    星期六  米其林星厨课堂（含午餐）     RMB 520/位

以上价格，除星厨课堂为净价外，所有价格均需加收15%服务费。

更多信息及预定，请致电010 8599 6666转6528或发送邮件至heritage@sofitelwanfabj.com。

厨师简介：

Sébastien Sanjou来自法国西南部比利牛斯区， 20岁时就建立了自己的餐厅Le Relais des Moines餐厅，31岁获得米其林一星资格。他注重保留食材新鲜、清新的味道，利用简单烹调的方法制作健康而又时尚的“轻食”法餐，品尝他出品的美食犹如欣赏精致浪漫法式艺术。

Yannick Ehrsam–北京万达索菲特大饭店行政总厨

来自法国的Yannick Ehrsam，是中国大陆唯一一位法国烹饪大师协会（MaÎtres Cuisiniers de France）的会员。他不断地发掘烹饪的艺术，让法餐在中西文化的碰撞下升华出独特的韵味。

Fatela Yohan —和瑞法餐厅主厨

来自法国的Fatela Yohan通过美食料理传递味觉和视觉的情感享受，并不断将新的想法融入到自己的美食创作中，将现代时尚和法式经典表现于每一道菜品中。

Teresa Ma–北京万达索菲特大饭店饼房行政总厨

Teresa在糕点烘培行业已有超过27年的工作经验，她将艺术融入烘培，令每一道甜品都散发出独特的艺术感，不只是甜点师，更是一位美食艺术家。

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Media Inquiries 媒体关系联络

李丹蕾

公关协调员

pr3@sofitelwandabj.com

+86 (0) 10 8599 6666 ext. 分机6815