The Peninsula Beijing invites family diners to share memorable culinary moments at the new Sunday Brunch Buffet. Each Sunday, family diners enjoy unlimited access to a lavish presentation of freshly imported seafood, featuring succulent lobsters, shrimps and shucked oysters accompanied by homemade sauces, condiments and dressings. An extensive selection of homemade cold cuts includes cured and smoked fish, and the delicatessen station also offers an impressive platter of premium cheesesfrom around the world.
In addition to the extensive buffet selections, guests can choose from an à la carte menu of hot appetisers, signature rice dishes and main courses – all prepared à la minute by the international team of chefs. Each main course is served with fresh organic vegetables, which are produced by local farms certified for their sustainability and traceability. To complete a truly unforgettable family brunch, a mouthwatering selection of handcrafted desserts and freshly baked pastries and muffins are guaranteed to bring a smile to diners of all ages.